August Burns Red’s new album Phantom Anthem is spectacular.
I leave for my vacation to Thailand in about a month. Before I go I’ve decided to challenge myself and learn at least 50% of “Under Different Welkins” by Novelists. This is by far the hardest song I’ve attempted to learn and I’m looking forward to this challenge. I’ve been playing my seven string guitar more and more lately and this song feels like it would be a lot of fun to play.
Here are two research papers I recently read:
Steven Wilson’s newest album To The Bone came out a few days ago. It’s a fantastic record and a slight departure from his past work, driven more by pop and soft rock than by hard rock. Each song is a unique experience, with almost perfect composition and progression.
I visited Japan (specifically Tokyo, Kyoto, Hiroshima, and Osaka) in July with my brother and my best friend. It was an incredible experience. This was the first international vacation I’d taken in a while (not counting visits back home to India) and I had a lot of fun.
If you’re planning to visit Japan (and I’d highly recommend doing so) here are some tips that might help you:
- Visit Hiroshima. It is an intense, heart-wrenching, and emotionally moving experience. It will change you.
- Get a Japan Rail (JR) pass. It allows you to use Japan’s excellent public rail system an unlimited number of times for a flat fee for 7, 14, or 21 days. It makes traveling between and within cities in Japan effortless. Make sure to also install the HyperDia app to help you plan your travels.
- Throw out all your clothes before you leave for Japan and be prepared to acquire a whole new set of clothes when you’re back. Why? Because the food in Japan is SO GOOD that you’re going to eat A LOT and none of your old clothes will fit you anymore. To say that every meal I had in Japan was excellent would be an understatement. Highlights for me included my meal at Len, fatty tuna, Wagyu beef, tsukemen, and ochazuke.
Upcoming travel plans –
- I’ll be in South Korea during the last week of August and first week of September. This is the first time I’ll be traveling alone. I’m very excited for Korean fried chicken.
- I’m visiting Thailand with two of my best friends from India in the middle of October.
One of the many highlights of my recent visit to Japan was a dinner I had at Len (also called Ren). Len is a two Michelin starred restaurant in Tokyo and I managed to get a 6pm dinner reservation there on my second last night in Japan.
The meal was phenomenal. I love Japanese food, and in my mind this meal exemplified everything that attracts me towards Japanese cuisine – simplicity, elegance, and the freshness of ingredients.
Restaurants that “ruin” a food item for me hold a special place in my heart. By “ruin” here I mean that they serve me such a perfect version of the food item in question that subsequent versions I eat elsewhere will (most likely) pale in comparison. This first happened to me at Quince where I had the best mac and cheese I’d ever had in my life, and it happened again at Len, where I had the most sublime and incredible rice and eel I’ve ever tasted. This is a simple dish, but in its simplicity lies perfection.
Here are some pictures from my dinner: