I had my first taste of good whisky in 2013. It took me a couple of months after that to get accustomed to and develop an appreciation for this spirit. By 2014 whisky had become my preferred choice of alcoholic drink.
Got a chance to check out Portland’s food cart scene today. I was quite impressed. I’ve eaten at a lot of food trucks in San Francisco so I was looking forward to trying something new/different in Portland. I was not disappointed.
The first cart I ate at was Mumbo Gumbo. Their seafood gumbo was quite excellent. I was starving and totally forgot to take a picture. But it was delicious.
Cart #2 was Kargi Gogo. I’ve never had food from the country of Georgia before so this was a first for me. I ordered the khinkali and it was amazing. It reminded me of xiaolongbao, another dish that I absolutely adore. Highly, highly recommend trying this place out.